Slow Cooker Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground beef1 C chopped onion1/2 C chopped green pepper1 can (16 oz) pinto or kidney beans, rinsed and drained1 can (15 oz) black beans, rinsed and drained1 can (10 oz) diced tomatoes with green chilies, undreained1/3 C water1/4 t pepper1 C chredded sharp cheddar cheese4 flour tortillas (6 or 7 inches)
In a skillet cook beef, onion and green pepper until beef is browned and vegetables are tender; drain. Add the rest of the ingredients EXCEPT the cheese and tortillas. Bring mixture to a boil. Reduce heat and cover; simmer for 5 minutes. In a crockpot, layer 1/5 of the beef mixture, one tortilla and 1/4 C cheese. Repeat layers. Cover and cook on low for 4-5 hours.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCAUNT.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCAUNT.
Nutritional Info Amount Per Serving
- Calories: 493.7
- Total Fat: 24.4 g
- Cholesterol: 76.5 mg
- Sodium: 680.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 8.7 g
- Protein: 28.2 g
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