Low Carb Bacon Wrapped Chicken Thigh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Italian dressing, 1/4 cup for marinatingBacon, 6 strips Chicken thigh, boneless, skinless Ranch dressing for dipping
marinate boneless, skinless thighs in Italian salad dressing for a couple of hours. Drain, discard dressing.
Wind a piece of bacon around each thigh, secure with a toothpick.
Grill or bake for 15 minutes or until thigh is cooked completely and juices run clear from the chicken. Serve with ranch dressing as a dipping sauce.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEFMICHELLE123.
Wind a piece of bacon around each thigh, secure with a toothpick.
Grill or bake for 15 minutes or until thigh is cooked completely and juices run clear from the chicken. Serve with ranch dressing as a dipping sauce.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEFMICHELLE123.
Nutritional Info Amount Per Serving
- Calories: 290.1
- Total Fat: 17.0 g
- Cholesterol: 125.3 mg
- Sodium: 529.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 31.0 g
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