Salsa Chicken

Name: Salsa Chicken Recipe
Yield: 4
Ingredients: Salsa 1 jar; 4 boneless skinless chicken breast halves; Dijon mustard 2 Tbs

Number of Servings: 4

Ingredients

Salsa, 1 jar4 boneless, skinless chicken breast halvesDijon mustard, 2 Tbs

Directions

Place chicken breasts in oven dish. Slather mustard on each breast and pour salsa over all. Bake, covered, at 350 for 30 min.

Number of Servings: 4

Recipe submitted by SparkPeople user GO2THIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 173.6
Total Fat: 1.8 g
Cholesterol: 68.4 mg
Sodium: 818.7 mg
Total Carbs: 8.1 g
Dietary Fiber: 2.1 g
Protein: 28.9 g

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