Turkey with fresh vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
fry the ground turkey on a non-stick pan so no need to add butter or oil. then mixed the vegetables and sauce.
makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BETHPGEE.
Number of Servings: 1
Recipe submitted by SparkPeople user BETHPGEE.
Nutritional Info Amount Per Serving
- Calories: 794.0
- Total Fat: 33.8 g
- Cholesterol: 320.0 mg
- Sodium: 1,811.2 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 7.6 g
- Protein: 94.3 g
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