Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 Chicken breasts2 Cream of Chicken Soup1 tsp tabasco sauce1 bag of tortilla chips2 cups of cheaddar chese1 cup of sour cream1 green pepper
Bake or boil chicken until done, season to taste. Cut chicken into small bite size pieces. Mix chicken with soup, add tabasco, and crushed 1/4 of a bag of tortilla chips and diced green pepper. Mix well and add to a cassarole. Add cheese on top and bake until cheese is melted. Serve with sour cream and remaining tortilla chips.
Number of Servings: 8
Recipe submitted by SparkPeople user HIYAGUYS75.
Number of Servings: 8
Recipe submitted by SparkPeople user HIYAGUYS75.
Nutritional Info Amount Per Serving
- Calories: 541.3
- Total Fat: 28.6 g
- Cholesterol: 134.0 mg
- Sodium: 930.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.8 g
- Protein: 45.8 g
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