Grilled Chicken Parm
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Six Thin Sliced Chicken CutletsZucchini, 1.5 cup, 1/2 inch dicedShredded Mozzarella Cheese, Part Skim, 3 cup Hannaford Extra Chunky Pasta Sauce, 3 cup 1 TBS EVOOOregano, ground, .5 tsp Thyme, ground, .25 tsp Rosemary, dried, .25 tsp Pepper, black, .25 tsp Salt, .25 tsp
Mix, Salt, pepper, oregano, thyme & rosemary and sprinkle over uncooked chicken. Dice zucchini. Grill chicken until cooked throughout and set aside. Heat olive oil and saute zucchini in a small skillet. Place grilled cutlets on baking sheet. Top each grilled cutlet with the following in this order: 1/4cup pasta sauce, 1/8 cup zucchini, 1/2 cup mozzarella cheese. Bake in 350 degree oven until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user JENN-M1.
Number of Servings: 6
Recipe submitted by SparkPeople user JENN-M1.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 5.7 g
- Cholesterol: 78.7 mg
- Sodium: 438.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.2 g
- Protein: 32.8 g
Member Reviews