Hot peanut sauce for flank steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/3 C chopped grn onion1/3 cup soy sauce1 TB brown sugar1TB minced ginger1 TB lime juice2 t sesame oil1 t crushed red pepper2 cloves garlic1 TB reduced fat peanut butter1 tsp corn starch
Directions
Combine all ingredients, stir w/whisk, heat to a simmer in sauce pan, and cook 1 min stirring frequently

Number of Servings: 8

Recipe submitted by SparkPeople user YOYONOMO63.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 51.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 625.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

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