Hot peanut sauce for flank steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/3 C chopped grn onion1/3 cup soy sauce1 TB brown sugar1TB minced ginger1 TB lime juice2 t sesame oil1 t crushed red pepper2 cloves garlic1 TB reduced fat peanut butter1 tsp corn starch
Combine all ingredients, stir w/whisk, heat to a simmer in sauce pan, and cook 1 min stirring frequently
Number of Servings: 8
Recipe submitted by SparkPeople user YOYONOMO63.
Number of Servings: 8
Recipe submitted by SparkPeople user YOYONOMO63.
Nutritional Info Amount Per Serving
- Calories: 51.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 625.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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