Easy Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Large Potato1/4 c. Chopped Onions1/4 c. Nonfat Milk1 tsp. MargarineSalt and Pepper to taste
Peel and cube potatoes.
Put in saucepan along with onions.
Add water, but don't quite cover the veggies.
Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
Add enough milk to thin to desired thickness and add salt and pepper to taste.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KDEWITT7.
Put in saucepan along with onions.
Add water, but don't quite cover the veggies.
Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
Add enough milk to thin to desired thickness and add salt and pepper to taste.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KDEWITT7.
Nutritional Info Amount Per Serving
- Calories: 321.0
- Total Fat: 0.5 g
- Cholesterol: 1.2 mg
- Sodium: 210.3 mg
- Total Carbs: 71.0 g
- Dietary Fiber: 8.9 g
- Protein: 10.0 g
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