Beef Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef8 leaves fresh cabbagesm onion, dicedlg carrot, shredded finely2T butter1c raw jasmine rice4T Worchestershire sauce3T oil2T packed brown sugar1T ground ginger2t molasses
Cook rice
Mix Worchestershire, ginger, molasses, oil, and brown sugar in a bowl.
melt butter, add onion. sweat onion.
add ground beef and turn to high, brown.
Add carrot and sauce, cook 5-6 minutes
Turn off heat, add hot rice, and mix well
Put mixture in cabbage leaves and roll.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EBBERSMAMA.
Mix Worchestershire, ginger, molasses, oil, and brown sugar in a bowl.
melt butter, add onion. sweat onion.
add ground beef and turn to high, brown.
Add carrot and sauce, cook 5-6 minutes
Turn off heat, add hot rice, and mix well
Put mixture in cabbage leaves and roll.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EBBERSMAMA.
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 13.2 g
- Cholesterol: 7.8 mg
- Sodium: 501.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.2 g
- Protein: 13.2 g
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