Chicken Biryani - Ultimate Kitchen
- Number of Servings: 8
Ingredients
4 cups white rice3 onions, sliced1/2 cupt olive oil6 oz unsalted butter4cm pice of cinnamon stick2 cardamom pods3 closes .2 star anise2 stalks curry leaves2 cm pice of ginger grated6 cloves garlic2 lbs 10 oz chicken pieces2 jalapenos2 cups buttermilk4 ripe tomatos3/4 cup coconut milk lite1 litre chicken stock
1) wash rice under cold water
2) heat oil and oven in oven proof pot. add cinnamon, cardamom,and cloves and heat for one minute. reduce heat and add star anice and curry leaves from one stalk. stir in the onion and cook for a few minutes until brown. toss in the ginger and garlic and cook until golden.
3) add chicken and increase heat a bit a fry til golden. add jalapenos, remaining curry leaves, buttermilk and salt. cook until chicken is cooked thru and liquid is reduced by 1/2. stir in tomato and coconut milk and cook until tomato is tender, then pour in stock and bring to a boil.
4) preheat oven to 425 degrees.
5) add rice and stir well. season and continue to cook on stovetop for 10 minutes.
6) cover with lid and put pot in the oven for 15 minutes until rice is cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user EVANS_VALERIE.
2) heat oil and oven in oven proof pot. add cinnamon, cardamom,and cloves and heat for one minute. reduce heat and add star anice and curry leaves from one stalk. stir in the onion and cook for a few minutes until brown. toss in the ginger and garlic and cook until golden.
3) add chicken and increase heat a bit a fry til golden. add jalapenos, remaining curry leaves, buttermilk and salt. cook until chicken is cooked thru and liquid is reduced by 1/2. stir in tomato and coconut milk and cook until tomato is tender, then pour in stock and bring to a boil.
4) preheat oven to 425 degrees.
5) add rice and stir well. season and continue to cook on stovetop for 10 minutes.
6) cover with lid and put pot in the oven for 15 minutes until rice is cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user EVANS_VALERIE.
Nutritional Info Amount Per Serving
- Calories: 510.8
- Total Fat: 16.1 g
- Cholesterol: 110.8 mg
- Sodium: 366.8 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 2.8 g
- Protein: 46.6 g
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