Sausage, Green Beans, and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 medium potatoes4 cans of cut green beans1 package of smoked sausage (Hillshire Farm is a good brand to use)1 packet of dry onion soup mixwatersalt to taste
1. Peel and quarter the potatoes (try to keep them about the same size) and slice the sausage into 1/4 in. pieces.
2. Combine everything in a large soup pot (I use a 6-quart), then add enough water to cover the ingredients.
3. Set the temperature to Med-High heat until the water boils, then reduce to a simmer and cover.
4. Cook for about 20-30 minutes or until the potatoes split when tested with a fork.
The only delicate part of this recipe is the potatoes. You don't want them to fall apart, so its important that the water doesn't churn from boiling while it cooks.
I usually use a slotted spoon to serve and add some of the juice to each bowl. Don't drain the pot or everything will dry out. Make sure to include enough liquid to cover the ingredients when refrigerating.
Makes about 8 servings (not sure what size).
Number of Servings: 8
Recipe submitted by SparkPeople user SORON22.
2. Combine everything in a large soup pot (I use a 6-quart), then add enough water to cover the ingredients.
3. Set the temperature to Med-High heat until the water boils, then reduce to a simmer and cover.
4. Cook for about 20-30 minutes or until the potatoes split when tested with a fork.
The only delicate part of this recipe is the potatoes. You don't want them to fall apart, so its important that the water doesn't churn from boiling while it cooks.
I usually use a slotted spoon to serve and add some of the juice to each bowl. Don't drain the pot or everything will dry out. Make sure to include enough liquid to cover the ingredients when refrigerating.
Makes about 8 servings (not sure what size).
Number of Servings: 8
Recipe submitted by SparkPeople user SORON22.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 4.4 g
- Cholesterol: 6.3 mg
- Sodium: 1,019.1 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 5.6 g
- Protein: 7.1 g
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