Strawberry Banana Split Cake
- Number of Servings: 15
Ingredients
2 cups graham crumbs (about 32 squares)1/2 cup butter, melted1/4 cup sugarFILLING:1/2 cup butter, softened1 tsp. vanilla extract2 cups confectioners' sugar3 large bananas, cut into 1/4 inch slices1 Tbsp. milk2 quarts fresh strawberries, sliced2 cans (8 oz. each) crushed pineapple, drainedTOPPING:2 cups whipping cream1/4 cup confectioners' sugar1-1/2 cups chopped walnuts
Combine crumbs, butter and sugar; press into ungreased 13x9x2 dish. Chill for 1 hour.
FILLING:
In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple, and strawberries.
TOPPING:
In a small mixing bowl, beat cream until soft peaks form. Add confectioner's sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with walnuts. Chill until serving.
Yields 12-15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user BOOKWORM11393.
FILLING:
In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple, and strawberries.
TOPPING:
In a small mixing bowl, beat cream until soft peaks form. Add confectioner's sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with walnuts. Chill until serving.
Yields 12-15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user BOOKWORM11393.
Nutritional Info Amount Per Serving
- Calories: 341.4
- Total Fat: 19.8 g
- Cholesterol: 54.4 mg
- Sodium: 162.1 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 3.0 g
- Protein: 2.1 g
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