MORO DE GUANDULES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 TBSP CORN OIL 3 TBSP SALT0.5 CUPS TOMATOE PASTE3 CUP WHITE RICE MEDIUM GRAIN1 CAN OF PEAS
HEAT OIL WITH SALT, THEN PUT TOMATOE PASTE AND CAN OF PEAS AND MIX, NEXT PUT 3 CUPS OF WATER AND LET BOIL. ONCED BOILING POUR 3 CUPS OF RICE IN THE BOILING WATER, LET WATER DRY THEN BRING DOWN HEAT TO LET RICE COOK.
Number of Servings: 3
Recipe submitted by SparkPeople user ODF2215.
Number of Servings: 3
Recipe submitted by SparkPeople user ODF2215.
Nutritional Info Amount Per Serving
- Calories: 469.8
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 7,588.4 mg
- Total Carbs: 74.6 g
- Dietary Fiber: 6.8 g
- Protein: 10.9 g
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