Corn Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1Can cream style corn 2 Eggs 1/4 Cup Splenda 2 T Smart Balance Margarine
In a casserole dish melt the margarine. Add to that the beaten eggs,corn and splenda. Mix it all together . Bake uncovered in preheated oven 400 for 45 min. It will be all bubbley and golden brown when done.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYLORINDA.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYLORINDA.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 7.5 g
- Cholesterol: 106.3 mg
- Sodium: 189.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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