Slow Cooker Polish Sausage with Barbeque Beans

Name: Slow Cooker Polish Sausage with Barbeque Beans Recipe
Yield: 16
Ingredients: 1 cup chopped onion; 1 cup ketchup; 1/2 cup brown surgar packed; 3 Tblsp worcheshire sauce; 3 tblsp cidar vinegar; 1 tblsp chili powder; 5 minced garlic cloves; 2 cans red kidney beans drained and rinsed; 2 cans butter beans drained and rinsed; 2 cans pinto beans drained and rinsed; 1 16oz packages turkey kielbasa sausage

(1)

Number of Servings: 16

Ingredients

1 cup chopped onion1 cup ketchup1/2 cup brown surgar, packed3 Tblsp worcheshire sauce3 tblsp cidar vinegar1 tblsp chili powder5 minced garlic cloves2 cans red kidney beans, drained and rinsed2 cans butter beans, drained and rinsed2 cans pinto beans, drained and rinsed1 16oz packages turkey kielbasa sausage

Directions

Mix together first seven ingredients. Set aside. Pour beans into slow cooker. Pour half of the sauce mix over beans. Cut sausage links into 8 pieces and layer ontop of beans. Pour the rest of sauce over top. Cook on low for 6-8 hours.
Makes about 16 - 1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user WANT2BTHIN1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 277.0
Total Fat: 3.4 g
Cholesterol: 18.5 mg
Sodium: 1,138.1 mg
Total Carbs: 49.7 g
Dietary Fiber: 10.6 g
Protein: 13.9 g

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Member Reviews

CD6934543
There was not enough sauce but the flavor was good and the beans for some reason were hard. - 3/29/10