Slow Cooker Chicken Ramen Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Chicken breasts1/2 stick margarine16 oz mixed frozen vegetables2 cans fat free Cream of Chicken Soup1 tsp garlic powder1 tsp onion powder2 (3 ounce) packages chicken flavored ramen noodles1 packet of Ramen Noodle seasoning
1. Cut margarine into small chunks and put them in the bottom of the slow cooker. Add the vegetables and cream of chicken soup. Stir. Sprinkle the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
2. Break each ramen noodle packet into quarters. Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. reduce heat and let simmer until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SASTA5.
2. Break each ramen noodle packet into quarters. Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. reduce heat and let simmer until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SASTA5.
Nutritional Info Amount Per Serving
- Calories: 282.6
- Total Fat: 12.0 g
- Cholesterol: 26.7 mg
- Sodium: 1,324.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.7 g
- Protein: 13.7 g
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