Nugget Batter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 c GF flour1/4 tsp sea salt1 1/2 tsp vinegar1/4 tsp baking soda1/3 c water
Mix flour and salt in bowl. Combine vinegar and baking soda in another small bowl, quickly dumping it in the flour as it reacts. Quickly add water. Whisk well. Let stand 5 minutes to thicken. Heat oil in frying pan. Mix nugget sized pieces of chicken (or fish) in batter and let them sit while the oil heats. Fry until golden brown and cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user TKOTANYA.
Number of Servings: 6
Recipe submitted by SparkPeople user TKOTANYA.
Nutritional Info Amount Per Serving
- Calories: 31.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 150.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
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