Fish Fritters

Name: Fish Fritters Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2/3 C Flour; 1 tea baking powder; 1 tea seasoning salt; 1/2 c milk; 2 white fish fillets; Enough oil to cook each side

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2/3 C Flour1 tea baking powder1 tea seasoning salt1/2 c milk2 white fish filletsEnough oil to cook each side

Directions

mix all ingredients except fish. Mix until smooth. dip small pieces of the fish in the batter and fry in just enough canola oil to cook each side.

Number of Servings: 4

Recipe submitted by SparkPeople user HANNAHCAKES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 667.9
Total Fat: 55.8 g
Cholesterol: 51.0 mg
Sodium: 286.1 mg
Total Carbs: 18.3 g
Dietary Fiber: 0.6 g
Protein: 23.8 g

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