Romanian Garlic Lamb Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5-1.8 kg lamb100g butter1.5-2 bulbs of garlic4 tsp thyme, dried4 tsp parsley, dried1 tbsp parsley, fresh or frozen2-2.5 tbsp flour, white4 dl red wine2-3 dl water4 tsp salt2 ml pepper2-3 bay leaves
Brown the meat in the butter.
Sprinkle the garlic on top (2/3 chopped, 1/3 pressed). Add thyme, dried parsley and flour.
Mix well and add the liquid (water and wine).
Salt, add bay leaves and pepper and let simmer for 1 hour 45 minutes. Add the fresh/frozen parsley when it has about 5 minutes left to cook.
Number of Servings: 8
Recipe submitted by SparkPeople user QUOTING_MUNGO.
Sprinkle the garlic on top (2/3 chopped, 1/3 pressed). Add thyme, dried parsley and flour.
Mix well and add the liquid (water and wine).
Salt, add bay leaves and pepper and let simmer for 1 hour 45 minutes. Add the fresh/frozen parsley when it has about 5 minutes left to cook.
Number of Servings: 8
Recipe submitted by SparkPeople user QUOTING_MUNGO.
Nutritional Info Amount Per Serving
- Calories: 421.9
- Total Fat: 21.2 g
- Cholesterol: 160.6 mg
- Sodium: 1,391.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 42.4 g
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