Slow Cooker Chicken Pot Pie

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2- Boneless skinless Chicken Breasts5- Small potatos1- Can of Cream of Mushroom soup1-Can of Chicken Gravy1- Cup Green Beans ( french style)2T- Chicken Grill Seasoning
Directions
Coat Chicken in 2 T Grill Seasoning and cut into 8 pieces and place in slow cooker.
Add in both cans of soup and gravy.
Wash and cut potatos into quarters and add them along with the green beans.
Toss all ingredients together and cook on low for 6-8 hours or on high for 4-6
Top each serving of potpie with a piece of Cornbread ( calories are not calculated for cornbread)
Makes 6- 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMBERLY208.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 304.7
  • Total Fat: 6.4 g
  • Cholesterol: 46.6 mg
  • Sodium: 745.0 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.7 g

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