Gazpacho
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
* Red Ripe Tomatoes, 6 medium whole (2-3/5" dia) * Onions, raw, .5 large (remove) * Green Peppers (bell peppers), 1 cup, strips * Cucumber (peeled), 2 cup, sliced * Jalapeno Peppers, 1 pepper
Place tomatoes, cucumber, onion, green bell pepper, and jalapeno in food processor (or blender) and pulse until liquefied.
Add remaining ingredients and blend again until smooth. Chill and serve cold. If soup is too thick mix in water 1 TBSP at a time.
Heat up if you want a hot soup. ENJOY!
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user COMMIT2MYSELF.
Add remaining ingredients and blend again until smooth. Chill and serve cold. If soup is too thick mix in water 1 TBSP at a time.
Heat up if you want a hot soup. ENJOY!
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user COMMIT2MYSELF.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 38.1 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 6.6 g
- Protein: 5.0 g