Chicken Taco Chili

Name: Chicken Taco Chili Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: Salsa 24 oz can; Beans black 15 oz can; Beans Pinquito or red kidney 15 oz can; Tomato Sauce 8 oz; Chicken Breast no skin 2 breast bone and skin removed; Yellow Sweet Corn Canned 15 oz can; Old El Paso Taco Seasoning 2 tsp

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

Salsa 24 oz canBeans, black, 15 oz canBeans, Pinquito or red kidney, 15 oz canTomato Sauce, 8 ozChicken Breast, no skin, 2 breast, bone and skin removed Yellow Sweet Corn, Canned, 15 oz canOld El Paso Taco Seasoning, 2 tsp

Directions

About 8 1 cup servings. Add all ingredients to slow cooker for 8 hours on low or 4 hours on high. Shred chicken about 10 minutes before serving. Hot salsa adds a kick.

Number of Servings: 8

Recipe submitted by SparkPeople user SHAWNAMAE8.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving