Whole wheat Chocolate Chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 1/2 cups oat meal2 ¼ cups whole wheat flour1 ½ tsp baking soda1 tsp sea salt2 eggs¾ cup turbinado sugar (sugar in the raw)2/3 cup olive oil 1 tsp vanilla1 cup dark chocolate +71% chopped½ cup walnuts or pecans chopped
Pre-heat oven to 375.
Blend oat meal until grainy/powder. Mix in a bowl with flour, baking soda and sea salt. In a separate mixing bowl beat olive oil, sugar, eggs and vanilla. By hand, add dry ingredients one cup at a time until fully incorporated. Mix in chocolate chips/chunks and nuts.
Spoon cookie dough one inch apart onto a foil lined cookie sheet or spread cookie dough into 9x9 baking pan lined with foil coated with olive oil.
Bake 10-12 minutes or until firm to the touch.
Makes about 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user MRCAMPIO.
Blend oat meal until grainy/powder. Mix in a bowl with flour, baking soda and sea salt. In a separate mixing bowl beat olive oil, sugar, eggs and vanilla. By hand, add dry ingredients one cup at a time until fully incorporated. Mix in chocolate chips/chunks and nuts.
Spoon cookie dough one inch apart onto a foil lined cookie sheet or spread cookie dough into 9x9 baking pan lined with foil coated with olive oil.
Bake 10-12 minutes or until firm to the touch.
Makes about 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user MRCAMPIO.
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 5.7 g
- Cholesterol: 10.4 mg
- Sodium: 138.1 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g