guacamole dip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 medium avacado, peeled and mashed1 tablespoon lemon juicesalt to taste2 tablespoons salsa(I like it real hot)1 tablespoon of fat free sour cream
add as listed.
Number of Servings: 4
Recipe submitted by SparkPeople user DAANGIT.
Number of Servings: 4
Recipe submitted by SparkPeople user DAANGIT.
Nutritional Info Amount Per Serving
- Calories: 64.8
- Total Fat: 5.1 g
- Cholesterol: 0.4 mg
- Sodium: 621.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
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