Chinese Chicken Fried Rice
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 eggs2 Tbls. water2 Tbls. butter2 Tbls. olive oil1 onion, chopped4 c. cooked rice, white (cold)4 Tbls. soy sauce1 tsp. ground black pepper2 chicken breasts, chopped up
Directions
1. Cook rice according to package instructions.

2.In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

3.Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Note: Nutrition information is based on a 1 cup, fully prepared meal, serving

Number of Servings: 8

Recipe submitted by SparkPeople user BRIEANNAKIM.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 248.7
  • Total Fat: 7.3 g
  • Cholesterol: 95.8 mg
  • Sodium: 535.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.2 g

Member Reviews
  • SHOAPIE
     Needs color and flavor. Will add red, green and yellow peppers. - 1/8/19
  • QUAKE1920
     This was very good except I used green onion and added more soy sauce to taste. Perfect, I now want seconds! - 11/17/13
  • SSEVACKO
     This was pretty easy to make and I added peas and carrots to mine. It was very good, even my picky eaters ate this up! - 8/13/09
  • CHERYLHURT
     Delicious - 6/21/21
  • FISHGUT3
     thanks - 4/14/21
  • CYBRVELD
     Nice! - 3/23/21
  • REDROBIN47
     This sounds very easy to make and delicious. I added the recipe to my collection to try. - 3/13/21
  • ZRIE014
     tasty - 1/26/21
  • 4CONNIESHEALTH
     I added more vegetables and it was great! - 1/8/21
  • CD2693807
     needs color- would add diced mushrooms, broccoli, cauliflower, carrots, peas, green onions, and garlic... adds color and flavor - 10/30/20
  • PREMAM
     The recipe was spot on but the rice lacked color - so I used a combination of leftover capsicum, beans, carrots and spring onions and brightened up the dish. Yummy!! - 4/14/20
  • NASFKAB
     Great idea. - 1/7/20
  • HOTPINKCAMARO49
     Delicious! - 9/26/19
  • JANTHEBLONDE
     This Chinese chicken fried rice is delicious! - 7/20/19
  • HOLLYM48
     My family loves this Chinese chicken fried rice recipe! Yummy - 7/20/19
  • RYCGIRL
     very good - 3/19/19
  • USMAWIFE
     good i left out the eggs - 12/26/18
  • SCOOTERTVRPV
     i would like to try it with some sesame oil--looks good! - 2/15/18
  • DJ4HEALTH
     This looks easy - 4/8/17
  • JENNYFURR4883
     This was really good. I am thinking of making a bunch of this to have as leftovers throughout the week. We had some steamed broccoli and added a little teriyaki sauce. So good ! - 3/8/16
  • SHELLIGIRLYGIRL
     Very good! My family was surprised about how well this turned out. I've never tried to make homemade fried rice before... I added green onions and carrots. I was asked to make it again soon and will do so. - 2/22/16
  • CD13374352
     I love this and make it all the time, i add green onions for color - 5/20/15
  • LOVEGYMNASTS
     delicious; just needs vegetables - 1/10/13
  • MARSALLI27
     Another winner!! We have made this twice now and keep adding veggies..this time we added bean sprouts, and snow peas. I added black pepper to taste and skipped the butter. My picky eater kept asking for more...it is a keeper :) - 9/21/11
  • JILLH24
     Very good recipe. Could use a little more spice - 1/6/11



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