carrot ginger dressing

Name: carrot ginger dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 carrots; 2 tbs. fresh ginger; 2 Tbs. onion any type I've used white or green; 2 Tbs. olive oil or grapeseed oil; 1 Tbs sesame oil; 2 tbs. water; 2 Tbs. sweet white miso paste; 1 1/2 Tbs. rice wine vinegar

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2 carrots 2 tbs. fresh ginger2 Tbs. onion, any type, I've used white or green2 Tbs. olive oil or grapeseed oil1 Tbs sesame oil 2 tbs. water2 Tbs. sweet white miso paste1 1/2 Tbs. rice wine vinegar

Directions

Place carrots, ginger and onion in the bowl of a food processor. Chop finely. Add the miso, vinegar and oils and puree until mostly smooth. Add a little water a tablespoon at a time and mix until your desired consistency is reached.

This makes 8, 2 Tablespoon servings. About a cup total.

Number of Servings: 8

Recipe submitted by SparkPeople user HARDBOILEDBLOND.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 65.0
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 205.7 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.5 g
Protein: 0.2 g

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