Vinegrette Salad Dressing

Name: Vinegrette Salad Dressing Recipe
Yield: 1
Ingredients: 1/3 cup red wine vinegar; 1/4 cup Splenda; 2 tsp. dijon mustard; 2 cloves garlic; 1/2 tsp. salt; 1/2 tsp freshly ground black pepper; 1/2 cup extra virgin olive oil; 2 tbsp. chopped fresh basil

Number of Servings: 1

Ingredients

1/3 cup red wine vinegar1/4 cup Splenda2 tsp. dijon mustard2 cloves garlic1/2 tsp. salt1/2 tsp freshly ground black pepper1/2 cup extra virgin olive oil2 tbsp. chopped fresh basil

Directions

"makes about 1/4 cup"
Process first 6 ingredients in blender until smooth. With blender running, add oil in a slow, steady stream. Add basil last.

Number of Servings: 1

Recipe submitted by SparkPeople user JOLOWREY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 10.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 240.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

TAMERA10
I ran this recipe through the recipe calculator. I guestamated it makes about 18 tablespoons of dressing so I put a serving as 2 tablespoons. Cal 110, Fat 12.1g , Carbs 1.6 - 8/5/11
TXTITA
Not all the ingredients are included in the Nutritional Info. The olive oil will greatly alter this from 10 calories per serving. - 8/7/09