Zesty Vegan Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Steamed peeled potatoes (3 small potatoes, approx. 2 cups chopped)* 1/4 cup lowfat (eggless) mayonnaise* 1/2 cup chopped celery* approx 1 Tbsp. soy sauce* approx. 1 Tbsp. rice vinegar (apple cider vinegar could be used to substitute)* 1 large garlic clove, minced* a few shakes of dried dill weed* freshly ground black pepper, to taste* chili powder, to taste(note: dill, black pepper, and chili powder are not included in the nutrition calculation)
steam the peeled potatoes for approx. 15 minutes. let potatoes cool slightly, then chop coarsely.
mix all other ingredients together.
finally, stir in the chopped potatoes.
makes approx. 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAIXISHI.
mix all other ingredients together.
finally, stir in the chopped potatoes.
makes approx. 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAIXISHI.
Nutritional Info Amount Per Serving
- Calories: 100.5
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 207.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.7 g
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