Zesty Vegan Potato Salad

Name: Zesty Vegan Potato Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: * Steamed peeled potatoes (3 small potatoes approx. 2 cups chopped); * 1/4 cup lowfat (eggless) mayonnaise; * 1/2 cup chopped celery; * approx 1 Tbsp. soy sauce; * approx. 1 Tbsp. rice vinegar (apple cider vinegar could be used to substitute); * 1 large garlic clove minced; * a few shakes of dried dill weed; * freshly ground black pepper to taste; * chili powder to taste; (note: dill black pepper and chili powder are not included in the nutrition calculation)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

* Steamed peeled potatoes (3 small potatoes, approx. 2 cups chopped)* 1/4 cup lowfat (eggless) mayonnaise* 1/2 cup chopped celery* approx 1 Tbsp. soy sauce* approx. 1 Tbsp. rice vinegar (apple cider vinegar could be used to substitute)* 1 large garlic clove, minced* a few shakes of dried dill weed* freshly ground black pepper, to taste* chili powder, to taste(note: dill, black pepper, and chili powder are not included in the nutrition calculation)

Directions

steam the peeled potatoes for approx. 15 minutes. let potatoes cool slightly, then chop coarsely.
mix all other ingredients together.
finally, stir in the chopped potatoes.

makes approx. 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TAIXISHI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 100.5
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 207.7 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.9 g
Protein: 1.7 g

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