Not too spicy hot wings

Name: Not too spicy hot wings Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 30 Wings; 2 tablespoons olive oil; 2 Tablespoons Tony Chachere's creole seasoning

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

30 Wings2 tablespoons olive oil2 Tablespoons Tony Chachere's creole seasoning

Directions

Thaw chicken wings and rinse off with water and then pat dry..In large bowl, put wings and olive oil and creole seasoning and I also add some black pepper..Mix together..Then spray a broiler pan and add wings to the pan and bake at 375 until golden brown..About 1 hour..We love these and they are fast to do..Add a salad and you have a great fast meal..

Number of Servings: 4

Recipe submitted by SparkPeople user TEXQUILTMAMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 220.3
Total Fat: 11.3 g
Cholesterol: 72.7 mg
Sodium: 180.8 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 28.0 g

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