Crockpot Beef Stew with Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 lbs. stew meat4 lbs. stew vegetables3 c. water6 beef bouillon cubes2/3 c. 1 % milk2 c. baking mix
Add all ingredients to 6 qt. crockpot, except dumpling mix. Cook for 5 hours on high.
Dumpling mix:
2 c. biscuit and baking mix
2/3 c. 1 % milk.
After 6 hours add dumpling mix by tbls to boiling stew. Cook uncovered for 10 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user DALDRICH.
Dumpling mix:
2 c. biscuit and baking mix
2/3 c. 1 % milk.
After 6 hours add dumpling mix by tbls to boiling stew. Cook uncovered for 10 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user DALDRICH.
Nutritional Info Amount Per Serving
- Calories: 380.7
- Total Fat: 25.7 g
- Cholesterol: 94.1 mg
- Sodium: 653.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.5 g
- Protein: 28.1 g