Honey Potato Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 and 3/8 cups waterSubtract 1 TBS of water1 and 1/2 TBS extra virgin olive oil3 TBS honey2 TBS skim milk (lactose free)4 cups bread flour (not general purpose flour)1 and 1/4 tsp salt1/4 cup instant potato flakes1/2 cup wheat germ1 and 3/4 tsp active dry yeast
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt
4) Snap the baking pan into the breadmaker and close the lid.
5) Press �Select� button to choose the Basic setting.
6) Press the �Crust Color� button to choose tight, medium or dark crust.
7) Press the ��Start/Stop� button.
Number of Servings: 15
Recipe submitted by SparkPeople user BOLLMANDD.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt
4) Snap the baking pan into the breadmaker and close the lid.
5) Press �Select� button to choose the Basic setting.
6) Press the �Crust Color� button to choose tight, medium or dark crust.
7) Press the ��Start/Stop� button.
Number of Servings: 15
Recipe submitted by SparkPeople user BOLLMANDD.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 190.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.6 g
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