Spiced Pumpkin Gingerbread Waffles

Name: Spiced Pumpkin Gingerbread Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 1 can pumpkin 15 oz.; 1 2/3 c. white self-rising flour; 1/4 c. sugar; 1/4 c. brown sugar; 3/4 c. egg beaters egg substitute; 1 1/2 c. fat free milk; 2 tsp. ground ginger; 1 tbsp. ground cinnamon; 1 tsp. ground cloves; 1 tbsp. ground nutmeg; 1 tbsp. vanilla extract

(4)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

1 can pumpkin, 15 oz.1 2/3 c. white self-rising flour1/4 c. sugar1/4 c. brown sugar3/4 c. egg beaters egg substitute1 1/2 c. fat free milk2 tsp. ground ginger1 tbsp. ground cinnamon1 tsp. ground cloves1 tbsp. ground nutmeg1 tbsp. vanilla extract

Directions

Mix all ingredients together in a bowl. Spoon mixture into waffle maker and cook according to manufacturer's directions, about 3-5 minutes. Makes about 16 4" waffles. Freeze extras and pop them into the toaster for a quick breakfast.

Sweet and tasty enough to eat alone or top with maple syrup, honey, or fruit preserves.

Number of Servings: 16

Recipe submitted by SparkPeople user DRAGONFLY180.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 103.3
Total Fat: 0.5 g
Cholesterol: 0.6 mg
Sodium: 37.3 mg
Total Carbs: 20.9 g
Dietary Fiber: 1.6 g
Protein: 3.7 g

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Member Reviews

JAMIEMONSTER
I made these this week for breakfast, & OMG!!! These are AMAZING. I am vegan, so I subbed out 3 tbsp + 3/4c hot water for eggs, and plain almond milk for skim milk, which wouldn't change the taste. I had them with the apple pie topping I found on SparkRecipes. TOO good! THANK YOU!!!!! - 12/14/10
ALILDUCKLING
Very, very nice! This has been a gingerbread year for me! I revised a little with Brown Sugar Splenda for the sugars and made my self rising flour with unbleached flour. - 2/22/14
KEYSMAD
Very Good. Spices are quite strong but I didn't mind. I only used a pinch of ginger though because I'm not a big fan and I liked them quite a bit. I'll probably make them again. - 11/3/11
KZARNS
So VERY delicious!!!! This was exactly what I was looking for! A new family favorite for us! YUMMMMY!!!! - 10/16/11