Low Carb Cool n Easy Pie
- Number of Servings: 8
Ingredients
Filling1 pkg (4 serv size) sugar free jello, any red flavor (I had strawberry)2/3 c boiling water1/2 c cold water1 to 1 1/2 c heavy cream2-3 packets artificial sweetenerPie Shell 1 c ground walnuts (or nut of choice)2 packets artificial sweetener3 T butter, melted
Prepare pie shell: melt butter, add ground nuts and sweetener. Mix well and press firmly into bottom and up sides of 8" pie plate.
Refrigerate until firm.
Filling: whip cream and sweetener. Set aside. Stir boiling water into jello, stir at least 2 minutes to dissolve. Mix cold water in, stirring. Stir in whipped cream, and refrigerate until thick and will mound. Spoon into nut crust.
Refrigerate 4 hours or overnight.
You can add fresh fruit when you whip up the cream.
It was delicious!
This recipe came from a Great Friend
Number of Servings: 8
Recipe submitted by SparkPeople user TOWNCAR71.
Refrigerate until firm.
Filling: whip cream and sweetener. Set aside. Stir boiling water into jello, stir at least 2 minutes to dissolve. Mix cold water in, stirring. Stir in whipped cream, and refrigerate until thick and will mound. Spoon into nut crust.
Refrigerate 4 hours or overnight.
You can add fresh fruit when you whip up the cream.
It was delicious!
This recipe came from a Great Friend
Number of Servings: 8
Recipe submitted by SparkPeople user TOWNCAR71.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 14.9 g
- Cholesterol: 28.2 mg
- Sodium: 42.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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