Taco Soup
- Number of Servings: 12
Ingredients
1 lb Lean Ground Beef, brownedtaco seasoning -1 pktBlack Beans - 1 canPinto Beans - 1 canHominy - 1 canDiced Tomatoes & Green Chilies (2 cans)Ranch salad dressing & seasoning mix -1pkt1 cup water
Makes 12 1-cup servings.
Brown ground beef; drain & rinse with water. Add all ingredients to pot. Stir and simmer for 15 minutes.
Optional: top with shredded cheese and tortilla chips.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELEMUMME.
Brown ground beef; drain & rinse with water. Add all ingredients to pot. Stir and simmer for 15 minutes.
Optional: top with shredded cheese and tortilla chips.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELEMUMME.
Nutritional Info Amount Per Serving
- Calories: 232.8
- Total Fat: 6.9 g
- Cholesterol: 21.3 mg
- Sodium: 452.1 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 7.6 g
- Protein: 12.7 g