egg white egg salad

  • Number of Servings: 6
Ingredients
chopped celery1 dozen egg whites3 tsp mustard3/4c fat free cottage cheese3 tbsp skim milk
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ALEINEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 59.5
  • Total Fat: 0.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 76.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.6 g

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