Mushroom Swiss BooneBurgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Lb. Lean Ground Beef1/2 Cup Chopped Raw Onion1 Clove of Garlic, Minced2 Slices/Pieces of Chopped Bacon 1 Tbsp. of Your Favorite Spice Mix (Mrs. Dash - Garlic Herb)1 Tbsp. Extra Virgin Olive Oil2 Tbsp. Worcestershire Sauce1 Cup Mushroom Pieces 4 Slices of Swiss Cheese (1 per Burger)4 Hamburger Buns (1 per Burger)
In a large mixing bowl place;
1 Lb. Lean Ground Beef (Raw)
1/2 Cup Chopped Raw Onion
1 Clove of Garlic, Minced
2 Slices/Pieces of Chopped Bacon
1 Tbsp. of Your Favorite Spice Mix (Mrs. Dash - Garlic Herb)
1 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Worcestershire Sauce
Hand Mix until fully blended. (Sorta like a meatloaf.)
Cook on Med Heat (Pan or Grill) for apx. 2.5 Min per side or until beef is cooked throughly.
Be sure to add 1 slice of Swiss at the end of cooking so that it will melt into the Burger.
Pan Fry: 1 Cup Mushroom Pieces
Place Burger on Bun and add Mushrooms on top of patty.
Suggested Additional Toppings;
Lettuce, Tomato, Mustard, Ketchup
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MR_CHUBBYHUBBY.
1 Lb. Lean Ground Beef (Raw)
1/2 Cup Chopped Raw Onion
1 Clove of Garlic, Minced
2 Slices/Pieces of Chopped Bacon
1 Tbsp. of Your Favorite Spice Mix (Mrs. Dash - Garlic Herb)
1 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Worcestershire Sauce
Hand Mix until fully blended. (Sorta like a meatloaf.)
Cook on Med Heat (Pan or Grill) for apx. 2.5 Min per side or until beef is cooked throughly.
Be sure to add 1 slice of Swiss at the end of cooking so that it will melt into the Burger.
Pan Fry: 1 Cup Mushroom Pieces
Place Burger on Bun and add Mushrooms on top of patty.
Suggested Additional Toppings;
Lettuce, Tomato, Mustard, Ketchup
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MR_CHUBBYHUBBY.
Nutritional Info Amount Per Serving
- Calories: 582.4
- Total Fat: 39.0 g
- Cholesterol: 113.8 mg
- Sodium: 433.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.2 g
- Protein: 34.0 g
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