Mushroom Swiss BooneBurgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Lb. Lean Ground Beef1/2 Cup Chopped Raw Onion1 Clove of Garlic, Minced2 Slices/Pieces of Chopped Bacon 1 Tbsp. of Your Favorite Spice Mix (Mrs. Dash - Garlic Herb)1 Tbsp. Extra Virgin Olive Oil2 Tbsp. Worcestershire Sauce1 Cup Mushroom Pieces 4 Slices of Swiss Cheese (1 per Burger)4 Hamburger Buns (1 per Burger)
Directions
In a large mixing bowl place;
1 Lb. Lean Ground Beef (Raw)
1/2 Cup Chopped Raw Onion
1 Clove of Garlic, Minced
2 Slices/Pieces of Chopped Bacon
1 Tbsp. of Your Favorite Spice Mix (Mrs. Dash - Garlic Herb)
1 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Worcestershire Sauce
Hand Mix until fully blended. (Sorta like a meatloaf.)

Cook on Med Heat (Pan or Grill) for apx. 2.5 Min per side or until beef is cooked throughly.

Be sure to add 1 slice of Swiss at the end of cooking so that it will melt into the Burger.

Pan Fry: 1 Cup Mushroom Pieces

Place Burger on Bun and add Mushrooms on top of patty.

Suggested Additional Toppings;
Lettuce, Tomato, Mustard, Ketchup

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MR_CHUBBYHUBBY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 582.4
  • Total Fat: 39.0 g
  • Cholesterol: 113.8 mg
  • Sodium: 433.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.0 g

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