Chicken Taco Salad
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz boneless, skinless chicken breasts1 10 oz can Rotel1 1.25 oz packet taco seasoning (or 10 tsp)1 c grated Cheddar cheese*2 tomatoes*1 avocado*1 11oz bag tortilla chips*
Pour first 3 ingredients ina gallon freezer bag. Measure the rated Cheddar cheese into a small freezer bag and tape it to the bag for the chickent mixture. Freeze.
When thawed, place ingredients in a slow cooker. Cover and cook on low for 4 to 5 hours. Cut up chickent and return to sauce.
Make salad with finely chopped head lettuce, tomatoes, shredded Cheddar cheese, diced avocado, and tortiall chips.
Toss in chicken mixture and serve.
Freeze in: 1 gallon bag; 1 quart bag
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PNIKKISMOM.
When thawed, place ingredients in a slow cooker. Cover and cook on low for 4 to 5 hours. Cut up chickent and return to sauce.
Make salad with finely chopped head lettuce, tomatoes, shredded Cheddar cheese, diced avocado, and tortiall chips.
Toss in chicken mixture and serve.
Freeze in: 1 gallon bag; 1 quart bag
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PNIKKISMOM.
Nutritional Info Amount Per Serving
- Calories: 480.0
- Total Fat: 20.7 g
- Cholesterol: 58.7 mg
- Sodium: 1,033.1 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 6.3 g
- Protein: 31.0 g
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