Winter Crisp
(94)
  • Number of Servings: 6
Ingredients
Filling: 1/2 cup sugar3 tablespoons whole grain flour1 teaspoon lemon peel, grated3/4 teaspoon lemon juice 5 cup apples, unpeeled, sliced 1 cup cranberries Topping:2/3 cup rolled oats 1/3 cup brown sugar, packed1/4 cup whole wheat flour2 teaspoons ground cinnamon1 tablespoon soft margarine, melted
Directions
1. To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a six-cup baking dish.

2. To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.

3. Sprinkle topping over filling. Bake in a 375º F oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.

Yield: 6 servings--Serving Size: 1-3/4-inch by 2-inch piece
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 258.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.9 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.6 g

Member Reviews
  • TRICOTINE
     I used olive oil instead of margarine and I removed the sugar in the filling. Thank you for sharing this recipe! :-) - 3/2/09
  • SHEILAAU
     A mouthful of Christmas! I used orange zest and juice instead of lemon and less sugar in fruit. - 12/16/08
  • JJOLENE
     I made this recipe, substituting Splenda, and 3 T brown sugar Splenda for the brown sugar. Also, I used Benacol spread instead of margarine. It was delicious, and my husband I both loved it! I want to try other fruit. - 12/30/07
  • SKINNYAGAINCO
     This is really great! I used 2 tbsp agave nectar in the filling instead of the sugar, and only 2 tbsp brown sugar in the topping, and it tastes great! YUMMY! - 12/14/08
  • ELLENIRENE
     This was good. I used the microwave instead of an oven.
    - 12/8/08
  • CD4167972
     this was wonderful,a new item that will be on our winter celebrations menu. - 12/6/08
  • PCHEFLORA
     Made it with real butter instead of margarine and real sugar keeping everything as close to nature as possible ... it was awesome! - 9/12/08
  • SMKYMTNGIRL
     Great recipe. Easy and low cal. - 9/12/08
  • THEFRZA
     I made this last christmas. Sub'd Splendas for sugars. Served w/ FF yogurt (added vanilla extract& Splenda brown). It was a big hit. - 9/12/08
  • KLERVICK
     almost as good as apple -cranberry pie - 12/9/07
  • WANNABEELOSER
     I made this dessert for company and they raved about it. One stated that it was the best dessert he'd ever had. We had fresh wild cranberries gleaned from the woods near our cottage, so the dessert was extra special. I put the lowest calorie version of Cool Whip on top, adding 25 cals. ENJOY! - 3/15/07
  • SHARMANBY
     Consider substituting date sugar(ground dehydrated dates) for the sugar in this recipe. Much healthier, equally tasty! - 12/7/08
  • MCDEANE52
     DELICIOUS!!!!! - 9/12/08
  • QHAMOM
     I've made this using real butter instead of artificially processed margarine. - 12/16/10
  • GOLDENVOGEL
     great recipe - 9/12/08
  • SPARKS171
     Thanks for sharing this recipe and for the comments. We enjoyed this. - 4/7/11
  • MARAHAB
     I make this also, sometimes add walnuts to the topping. - 4/7/11
  • MSBEAK
     I will make this using the splenda sugars,always looking for a dessert that is not to high in calories. - 9/12/08
  • BARBEQUESUE
     As a kid I always loved it when they served Apple Crisp at lunch time...I can't wait to make this. Sounds great! - 9/12/08
  • CARISSASOPHIA
     My friend made something similar for thanksgiving last year, it was amazing, and instead of adding ice cream he added yogurt! Seriously awesome! - 12/16/07
  • *KIWI*
     Super tasting and a hit with everyone! - 12/10/07
  • GWYNNEVERE.
     Substituted splenda for the sugar, both white and brown; Love it! - 4/28/07
  • ALEPEQUIJADA
     Great! - 7/8/21
  • FISHGUT3
     thanks - 1/19/21
  • GOFORGIN
     Yes - 1/8/21



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