rainbow garden tomato sauce

Name: rainbow garden tomato sauce Recipe
Prep time: 20 min
Cook time: 1440 min
Total time: 1460 min
Yield: 52
Ingredients: 7 cloves of garlic; 1/2 t of butter; 3 medium zucchini; 2 medium summer squash; 5 medium carrots; 1/2 fresh eggplant; large can of diced tomatoes; 64 oz bottle of tomato juice; 4 oz baby portabella mushrooms; 2.5 oz fresh spinach; 2 large & 1 small can of tomato sauce; 1 large can of crushed tomatoes; 1 can tomato paste; 1 large can pureed tomato; 1 T of garlic powder; 1/2 cup sugar; italian seasoning (to taste); salt & pepper (to taste)

(2)

Minutes to Prepare: 20
Minutes to Cook: 1440

Number of Servings: 52

Ingredients

7 cloves of garlic1/2 t of butter3 medium zucchini2 medium summer squash5 medium carrots1/2 fresh eggplantlarge can of diced tomatoes64 oz bottle of tomato juice4 oz baby portabella mushrooms2.5 oz fresh spinach2 large & 1 small can of tomato sauce1 large can of crushed tomatoes1 can tomato paste1 large can pureed tomato1 T of garlic powder1/2 cup sugaritalian seasoning (to taste)salt & pepper (to taste)

Directions

Chop garlic and saute in melted butter
add to large pot
Rough chop all veggies
add to pot
add diced tomatoes
add tomato juice
cover and place over medium low heat
cook until tender stirring occasionally
puree until smooth
add sauce, paste, puree and crushed tomatoes
stir in throughly
add sugar and spices
heat over low heat for 8 - 10 hours

makes 52 1/2 cup servings

Number of Servings: 52

Recipe submitted by SparkPeople user EQUINOX_MC.

Servings Per Recipe: 52

Nutritional Info Amount Per Serving