Kung Pau Chicken Sauce

Name: Kung Pau Chicken Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 4.5 tbsp red wine vinegar; 6 tbsp soy sauce; 2 tsp corn starch; 6 tsp sugar

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

4.5 tbsp red wine vinegar6 tbsp soy sauce2 tsp corn starch6 tsp sugar

Directions

Stir together with a wisk. Pour over stir fried chicken and vegetables. Cook for 1 minute or until sauce thickens.

Number of Servings: 6

Recipe submitted by SparkPeople user AGGIE2008.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 89.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 903.5 mg
Total Carbs: 21.3 g
Dietary Fiber: 0.3 g
Protein: 1.0 g

More Recipes Like This

TIME30

CALS388

(118 ratings)

Chicken Stir Fry with Vegetables and Brown Rice

I love to eat this when i'm craving Chinese food but dont want all the extra caloriesSubmitted by: BEACHBODYREADY

CALORIES 387.7 FAT 3 PROTEIN 21.7 CARBS 70.1 FIBER 11.1

TIME40

CALS262

(181 ratings)

Better-than-Takeout Chicken Fried Rice

Save money and time with this Chinese food makeover.Submitted by: CHEF_MEG

CALORIES 262.3 FAT 3.4 PROTEIN 27 CARBS 30.3 FIBER 3.8

TIME25

CALS215

(37 ratings)

Asian Roll Lettuce Wrap

These are so yummy and low in fat and caloriesSubmitted by: ASHREIMS

CALORIES 215.4 FAT 8.4 PROTEIN 17.4 CARBS 18.2 FIBER 2.2

TIME25

CALS544

(25 ratings)

Soba Noodles, Chicken, and Veggies with Caramelized Garlic Sauce

Warning: must love garlic.

This dish serves 1, but can easily be modified to serve more.

Some Soba noodles are gluten-free (check package). They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.

If you don't have any chicken leftovers on hand, Marinate chicken breast tenderloins or sliced breasts in some sesame oil, chopped up garlic, sake or rice vinegar, sugar, salt and pepper for 4-24 hours. Cook in nonstick skillet.. adding a bit of soy sauce and sake/wine halfway through the cooking.

This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)Submitted by: VALKYRIA-

CALORIES 543.9 FAT 14.3 PROTEIN 36.2 CARBS 64 FIBER 6.1

TIME20

CALS373

(25 ratings)

EASY HEALTHY SESAME CHICKEN

Really good recipe that taste very like the restaurants but healthier. Very Easy! Nutrition information includes 1/2 cup cooked rice per serving. (Updated recipe to 1 tsp of Ginger vs 2).
Submitted by: JEN000

CALORIES 372.8 FAT 3 PROTEIN 31.4 CARBS 54.6 FIBER 1.4

Member Reviews