Healthy Coleslaw
(17)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Ready Pac Coleslaw (or shredded cabbage/carrots) - 7.5 cupsLow Fat Mayo - 3 tbspApple Cider Vinegar - 3 tbspSweet Mustard - 2 tspSplenda - 2 packetsSalt - few dashesOptional - raisins
Directions
In a large bowl, whisk together the mayo, apple cider vinegar, sweet mustard, salt and Splenda. Add two cups of the coleslaw (or cabbage/carrots), and toss thoroughly. Keep adding small amounts of the coleslaw to the mix, making sure to toss thoroughly, until everything is mixed together. Refrigerate for 3+ hours before eating for best taste. Optional - for added sweetness, sprinkle raisins on top.

Makes five 1.5-cup servings.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 33.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

Member Reviews
  • ITSUP2ME1
     Great tasting! I made it just as the recipe instructed. - 4/18/10
  • KATHUGGS
     Yum!! I think next time I make this, I'm going to add onion and celery for a bit of added flavor. - 4/12/12
  • PEACEFUL56
     I made this tonight for dinner. Dish is delicious! Motivated me to stay on track because satisfied cravings. I recommend this receipe. - 12/15/09
  • CD5072311
     Love it! I use lemon juice instead of vinegar. - 7/6/09
  • STACIEANN_J
     Perfect amount of dressing for 1 bag of coleslaw. I used stevia packets rather than splenda, and may try tarragon vinegar next time. Raisins would be good addition in this salad, but it is delicious without, too. - 11/26/14
  • DORISHEROFF
     I served this for guests last night and they took the bowl of leftovers home. Following reviewer's suggestions, I added celery, red onion and raisins. It was pretty and two of us had second helpings. We all liked it. - 1/18/13
  • 1947ANNIE
     Thank you! - 11/8/12
  • CD12761939
     Any recipe containing Splenda cannot be rated as "healthy". - 7/16/12
  • BEECHNUT13
     Great recipe! My kids, husband AND my in-laws liked it! - 6/19/12
  • CD3364258
     This was great, loved it! - 3/5/11
  • SREGENFUSS
     first bite husband says yum - 1/23/11
  • AZMELISSA00
     I made this, minus the vinegar and mustard. I used 3 packets of splenda instead of 2. I also added 2 percent milk. It was soooooo yummy!! - 9/6/10
  • SELSEADC
     Very tasty! I let it sit in the frig for about 3 hours and it comes out very nice. - 5/31/10
  • RAWRIGHT26
     Delicious!!! - 4/26/10
  • EYEWILLLOSE
     Awesome stuff. I used Grey Poupon and it was AMAZING! - 3/15/10
  • TXTIGRESS
     This is great. Sometimes I use ff ranch in place of the mayo. Either way it is yummy. - 12/15/09
  • DEANNAJAY
     I do the same thing - I hate coleslaw with tons of dressing so keep it light like your recipe with more vinegar and a touch of splenda, some non-fat milk and minimal low-fat mayo. - 5/5/09



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