Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Boboli Thin Crust Pizza Shell1/4 cup of PIzza sauce2 cups of Mozzerella cheese20 slices of pepperoni4 oz. cooked Jimmy Dean Sausage1 cup mushroom pieces, cooked with the sausage1/4 c of red peppers, diced
Brown sausage in fry pan, when almost done, add mushrooms to cook along with the sausage.
Spread pizza sauce on Boboli crust.
Spread 3/4 of the mozzerella cheese over the crust.
Arrange pepperoni.
Add sausage, mushrooms and peppers.
Top with rest of mozzerella cheese.
Bake at 450 degrees for approx 10 - 12 minutes.
Makes 8 servings, 1/8 of pizza each.
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRIESTEELE.
Spread pizza sauce on Boboli crust.
Spread 3/4 of the mozzerella cheese over the crust.
Arrange pepperoni.
Add sausage, mushrooms and peppers.
Top with rest of mozzerella cheese.
Bake at 450 degrees for approx 10 - 12 minutes.
Makes 8 servings, 1/8 of pizza each.
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRIESTEELE.
Nutritional Info Amount Per Serving
- Calories: 378.9
- Total Fat: 22.4 g
- Cholesterol: 59.1 mg
- Sodium: 811.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.5 g
- Protein: 22.6 g
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