Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large potatoes, peeled and sliced1 medium onion, diced1/4 cup flour1 cup milk, 1/2%
Peel and slice the potatoes. Dice the onion. Put the potatoes and onion in a casserole dish. Add the 1/4 cup flour and mix. Add the milk. Cover and bake at 350 degrees for about 1 hour.
Serves 4
I generally add the leftover ham, turkey, roast beef, bacon, chicken, pork roast, etc. diced up. I put it in the casserole with the potatoes and onion.
Number of Servings: 4
Recipe submitted by SparkPeople user LORAIA.
Serves 4
I generally add the leftover ham, turkey, roast beef, bacon, chicken, pork roast, etc. diced up. I put it in the casserole with the potatoes and onion.
Number of Servings: 4
Recipe submitted by SparkPeople user LORAIA.
Nutritional Info Amount Per Serving
- Calories: 348.0
- Total Fat: 0.7 g
- Cholesterol: 2.5 mg
- Sodium: 54.4 mg
- Total Carbs: 76.0 g
- Dietary Fiber: 8.8 g
- Protein: 10.6 g
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