Field Salad with Citrus Vinaigrette and Sugared Pecans
- Number of Servings: 8
Ingredients
Cooking spray1/4 cup chopped pecans2 teaspoons sugar1/8 teaspoon ground red pepper10 cup gourmet salad greens3/4 cup Citrus Vinaigrette2 navel oranges, peeled and sectioned1/4 cup sweetened dried cranberries (such as Craisins)
Heat a small nonstick skillet coated with cooking spray over medium-low heat. Add pecans; cook 6 minutes or until lightly toasted, stirring frequently. Sprinkle with sugar and red pepper, and cook for 1 minute, stirring constantly. Remove pecans from skillet. Cool on wax paper.
Combine greens, Citrus Vinaigrette, and orange sections in a large bowl; toss well. Place 1 cup greens mixture on each of 8 plates; top each serving with 1 1/2 teaspoons pecans and 1 1/2 teaspoons cranberries. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREHUG.
Combine greens, Citrus Vinaigrette, and orange sections in a large bowl; toss well. Place 1 cup greens mixture on each of 8 plates; top each serving with 1 1/2 teaspoons pecans and 1 1/2 teaspoons cranberries. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREHUG.
Nutritional Info Amount Per Serving
- Calories: 111.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 46.4 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
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