Thai Beef Rolls

Name: Thai Beef Rolls Recipe
Yield: 4
Ingredients: 1 1/2 tablespoons fresh lime juice; 1 tablespoon dark sesame oil; 1 tablespoon bottled ground fresh ginger (such as Spice World); 1 tablespoon bottled minced garlic; 2 teaspoons fish sauce; 3/4 teaspoon sugar; 4 (8-inch) flour tortillas; 2 cups torn Boston lettuce; 12 ounces thinly sliced deli roast beef; 1/2 cup matchstick-cut carrots; 1/4 cup chopped fresh mint

(1)

Number of Servings: 4

Ingredients

1 1/2 tablespoons fresh lime juice1 tablespoon dark sesame oil1 tablespoon bottled ground fresh ginger (such as Spice World)1 tablespoon bottled minced garlic2 teaspoons fish sauce3/4 teaspoon sugar4 (8-inch) flour tortillas2 cups torn Boston lettuce12 ounces thinly sliced deli roast beef1/2 cup matchstick-cut carrots1/4 cup chopped fresh mint

Directions

Combine first 6 ingredients in a small bowl, stirring well with a whisk. Place tortillas on a work surface; brush lightly with 2 teaspoons juice mixture. Arrange 1/2 cup lettuce on each tortilla; top each with 3 ounces beef. Combine carrots and mint; arrange about 3 tablespoons carrot mixture over each serving. Drizzle each serving with about 1 tablespoon of remaining juice mixture; roll up.

Number of Servings: 4

Recipe submitted by SparkPeople user ANDREHUG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 341.3
Total Fat: 9.8 g
Cholesterol: 34.9 mg
Sodium: 2,382.3 mg
Total Carbs: 33.1 g
Dietary Fiber: 2.0 g
Protein: 29.1 g

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Member Reviews

JDEVASHER
Thanks for this recipe! These were cool, crisp and a super-easy weeknight dinner. I added cucumber, which worked well with the mint. However, I thought the sauce needed a little something. I added more lime juice, and might toss the lettuce in the sauce next time. Maybe a little hot sauce, too? - 5/27/11