Chicken, Bean, and Rice Soup

Name: Chicken, Bean, and Rice Soup Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 8 oz cubed chicken breast; 1/4 cup dry white beans; 1/4 dry wild rice; 1 cup diced celery; 1 medium carrot; 2 tablespoons onion; 2 cups chicken or veggies broth; 2 slices of bacon; 1 1/4 additional cups of water

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

8 oz cubed chicken breast1/4 cup dry white beans1/4 dry wild rice1 cup diced celery1 medium carrot2 tablespoons onion2 cups chicken or veggies broth2 slices of bacon1 1/4 additional cups of water

Directions

Dice all ingredients and mix them in a crock pot. Spice as you wish, I used a bay leaf, fennel, rosemary, sage, sea salt, and pepper. Let cook for about 8 hours on low.

You can garnish with cheese or serve with bread if you like (calories not included)

Number of Servings: 2

Recipe submitted by SparkPeople user IVORY1825.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 333.1
Total Fat: 3.6 g
Cholesterol: 67.4 mg
Sodium: 1,153.1 mg
Total Carbs: 37.0 g
Dietary Fiber: 7.0 g
Protein: 36.7 g

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