Tomato Gravy
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 tablespoons margarine or olive oil 2 tablespoons flour 1 teaspoon sugar or honey 1/2 teaspoon salt 1/4 teaspoon pepper (scant) 15-ounce can tomatoes 1/2 cup milk or evaporated milk
Get out a nice big skillet. Heat the margarine or oil over medium heat. Stir in the flour with a fork or a whisk until it is lump free. Let the fat simmer for a moment or two, to toast the flour just a little bit. Add the milk and bring to a boil. Boil for 1 minute or until bubbly and thick. Add the sugar or honey, salt and little less than 1/4-teaspoon of pepper. Add the tomatoes. Smash the tomatoes with your fork to make them sort of choppy or shredded. Heat through and serve. This recipe makes about 2-1/2 cups of gravy.
Number of Servings: 5
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Number of Servings: 5
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 83.8
- Total Fat: 6.3 g
- Cholesterol: 2.0 mg
- Sodium: 293.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g