Chicken Baked Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 Chicken Breasts, cooked (cubed)1 Box whole wheat pasta (rotini)1 Jar Spaghetti Sauce (I use garden vegetable)1 can Italian diced tomatoes
Directions
Cook Pasta according to directions on box.
Drain, and pour pasta into 13x9" baking dish.

Cook chicken, (add salt/pepper/basil-to taste *if desired) Spread chicken pieces evenly over cooked pasta in baking dish.

Combine tomatoes and spaghetti sauce and pour over pasta & chicken.

Bake @ 375 for 20 minutes (or until heated through).

Enjoy!

One serving is approximately 1-1/2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user ELJONES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 221.9
  • Total Fat: 1.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 365.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 19.4 g

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