Roast Chicken with Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 5-6 LBS chicken1 onion, quatered1/2 cup of water2 Tbsp cornstarch
Rinse the chicken and pat dry. Place in a glass baking dish along with onion quarters. Cover with tin foil and bake at 350 for 1 1/2 hours. Remove the foil for the last 20 minutes of cooking and baste chicken with it's own juices. Remove the chicken to a plate and pour the juice and onion into a small sauce pan. Bring to a boil. In a cup mix water and cornstarch. When the juice is boiling add the cornstarch mixture and stir continueously until the gravy has reached a hard boil again.
Number of Servings: 16
Recipe submitted by SparkPeople user LILSTRANGEBREW.
Number of Servings: 16
Recipe submitted by SparkPeople user LILSTRANGEBREW.
Nutritional Info Amount Per Serving
- Calories: 276.4
- Total Fat: 18.9 g
- Cholesterol: 94.5 mg
- Sodium: 513.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 24.4 g