Blueberry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Ingredients: *Flour, white, 2 cup Blueberries, fresh, 2 cup Butter, salted, 4tsp Applesauce, sweetened, 4ozBaking Powder, 3 tsp Salt, 1 dash egg beaters equivilant of 1 egg
bake at 400 for 20-22 minutes(all oven vary)
this recipe for me yielded 22 muffins..
MIX TOGETHER
FLOUR
BAKING POWDER
SALT TOGETHER IN A BOWL.
ADD TO IT EGG..APPLESAUSE...BLEND IN CRUMBLED BUTTER.....
ONCE MIXED,ADD bLUE BERRIES..THE BATTER WILL BE LUMPY.PUT INTO PAPERED MUFFIN CUPS... I FILLED MINE TO BARELY HALF... BAKE FOR 20-22 MINUTES TILL LIGHTLY BROWNED ON TOP...
THESE ARE 73 CALORIES EACH WITH A YEILD OF 22 MUFFINS...
Number of Servings: 22
Recipe submitted by SparkPeople user DONNATAGS.
this recipe for me yielded 22 muffins..
MIX TOGETHER
FLOUR
BAKING POWDER
SALT TOGETHER IN A BOWL.
ADD TO IT EGG..APPLESAUSE...BLEND IN CRUMBLED BUTTER.....
ONCE MIXED,ADD bLUE BERRIES..THE BATTER WILL BE LUMPY.PUT INTO PAPERED MUFFIN CUPS... I FILLED MINE TO BARELY HALF... BAKE FOR 20-22 MINUTES TILL LIGHTLY BROWNED ON TOP...
THESE ARE 73 CALORIES EACH WITH A YEILD OF 22 MUFFINS...
Number of Servings: 22
Recipe submitted by SparkPeople user DONNATAGS.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 2.3 g
- Cholesterol: 5.6 mg
- Sodium: 93.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
Member Reviews